Arabica and Robusta are two of the main coffee bean categories available from Indonesian origins. Each offers different characteristics and opportunities for coffee buyers.
Our Arabica selection includes beans from Java with altitudes ranging from 1,200 to 1,800 MASL. Available processing methods include Anaerobic Fermentation, Full Wash, Honey, and Natural Process.
Our Robusta selection comes from Java at altitudes between 600 and 800 MASL, with different grades available according to bean specifications.
Understanding these categories helps buyers identify the coffee that best matches their product requirements, market expectations, and desired characteristics.
