Processing is an important part of the journey from harvested coffee cherries to green coffee beans. Different processing methods can contribute to the distinctive characteristics found in coffee.
For our Arabica selection, Bieji offers several processing methods, including Anaerobic Fermentation, Full Wash, Honey, and Natural Process.
Each method represents a different approach to preparing the coffee while maintaining its connection to origin.
By offering multiple processing options, we provide international buyers with greater flexibility when selecting Indonesian coffee according to their requirements.
